Tomato Pudding - cooking recipe

Ingredients

1 c. celery, chopped
1 c. medium onion, chopped
3 Tbsp. butter
1 heaping Tbsp. flour
2 (1 lb.) cans stewed tomatoes with green pepper
2 1/2 c. bread cubes, toasted
1 tsp. salt
1 Tbsp. sugar
3/4 c. grated Cheddar cheese
1/2 tsp. pepper
1 tsp. prepared mustard

Preparation

Saute celery and onions in butter to just tender.
Blend in flour; mix well.
Add tomatoes, salt, pepper, sugar and mustard. Stir in 1 1/2 cups of bread crumbs.
Pour into a well-greased 1 1/2-quart casserole and bake for 30 minutes.
Put remaining 1 cup bread cubes on top.
Sprinkle with grated cheese.
Bake for additional 10 minutes.
Serves 6 to 8.