Banana Nut Bread - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. margarine, softened
1 1/2 c. mashed ripe bananas (2 or 3 large)
2 eggs
2 c. flour
1/2 c. walnuts, chopped
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 c. Cluster cereal

Preparation

Heat oven to 350\u00b0.
Grease bottom only of loaf pan, 9 x 5 x 3-inch.
Mix sugar and margarine.
Stir in bananas and eggs until blended.
Stir in remaining items except cereal.
Stir in cereal. Spread in pan.
Bake until toothpick inserted in center comes out clean, 60 to 70 minutes.
Cool 10 minutes.
Remove from pan.
Cool completely before slicing.