Chocolate Fudge Frosting(Makes 2 Cups) - cooking recipe

Ingredients

1/3 c. margarine
Hershey's cocoa *
2 2/3 c. powdered sugar
1/3 c. milk
1 tsp. vanilla

Preparation

Beat until proper consistency to spread.
Will cover 2 (9-inch) layers or 30 cupcakes.