Cracker Pie - cooking recipe

Ingredients

3 egg whites, beaten stiff
1 c. sugar
2/3 c. crushed cracker crumbs
3/4 c. chopped pecans
1/2 tsp. vanilla
1/2 tsp. baking powder

Preparation

Beat eggs stiff; add sugar, baking powder, vanilla, cracker crumbs and pecans.
Put in greased pie pan.
Bake 30 minutes at 325\u00b0.
After pie cools, spread with whipped cream and chill 1 1/2 hours or longer.