Spaghetti Sauce - cooking recipe
Ingredients
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1 lb. ground beef
1 chopped onion
32 oz. tomato sauce
1 c. water
3/4 tsp. pepper
4 tsp. Worcestershire sauce
2 tsp. mustard
1/2 tsp. oregano
4 Tbsp. brown sugar
4 Tbsp. lemon juice
Preparation
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Brown ground beef with onion.
Drain.
Add remaining ingredients.
Simmer 1/2 hour.
Use for spaghetti.
May leave out water or cook longer to make thicker to use with lasagna noodles.
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