Spaghetti Sauce - cooking recipe

Ingredients
    1 lb. ground beef
    1 chopped onion
    32 oz. tomato sauce
    1 c. water
    3/4 tsp. pepper
    4 tsp. Worcestershire sauce
    2 tsp. mustard
    1/2 tsp. oregano
    4 Tbsp. brown sugar
    4 Tbsp. lemon juice
Preparation
    Brown ground beef with onion.
    Drain.
    Add remaining ingredients.
    Simmer 1/2 hour.
    Use for spaghetti.
    May leave out water or cook longer to make thicker to use with lasagna noodles.

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