Camp Meat Venison - cooking recipe

Ingredients

tenderloin of venison slices (1/2-inch thick)
salt and pepper as desired

Preparation

Heat skillet with 1/2 inch of water in bottom.
When hot, add venison.
Cook until a little water and juice remains.
Add 1 package of mushroom gravy (if available; otherwise serve as is.) Let thicken and get you a plate full before the other hunters empty the skillet.