Gold Sparkle Punch - cooking recipe

Ingredients

1 qt. can (14 oz.) apricot nectar, chilled
1 qt. can pineapple juice, chilled
1 (6 oz.) can limeade, thawed
3 c. cold water
1 qt. lemon-lime soda, chilled

Preparation

Combine juices and water.
Just before serving, add soda. Serves 40 (1/2-cup) servings.