Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained (not French-style)
2 Tbsp. flour
1 c. sour cream
1/2 c. cashew nuts, chopped
1/2 c. diced onion
2 Tbsp. butter
2 Tbsp. Sauterne wine
4 oz. can mushrooms

Preparation

Cook onions in butter over low heat.
Blend in flour, wine and sour cream.
Add drained beans, mushrooms and nuts.
Mix well; place in 1 1/2-quart shallow casserole dish and top with buttered bread crumbs.
Bake at 350\u00b0 for about 30 minutes.