Grandmother'S Pound Cake - cooking recipe

Ingredients

1 c. butter
1 2/3 c. sugar
5 eggs
2 c. flour
1/2 tsp. flavoring (vanilla, almond, rum, etc.)

Preparation

Work butter until creamy; beat in sugar and eggs, one at a time.
When creamy fold in flour with spoon.
Stir in flavoring. Spread in buttered and floured loaf pan.
Bake 1 1/2 hours at 275\u00b0.