Kraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained and rinsed in water
1/2 c. vinegar
1 Tbsp. Thousand Island dressing
1 c. chopped celery
1 c. chopped onions
1 large green pepper, chopped
1 c. sugar

Preparation

Heat sugar
and
vinegar to boiling in microwave.
Cool slightly and
add
dressing.
Pour\tover vegetable mixture and let stand overnight.
Toss several times.
Keeps well for 3 or 4 days!