Spinach Pie - cooking recipe

Ingredients

1/2 lb. bacon, cut in 1-inch pieces
3/4 c. chopped onion
1 (10 oz.) pkg. frozen spinach
4 eggs, slightly beaten
1 c. milk
1/2 tsp. seasoned salt
pie shell

Preparation

Cook bacon and add onions for the last 2 minutes; drain. Blend eggs, milk and salt.
Add spinach, onion and cooked bacon. Turn into 9-inch pie shell and bake at 375\u00b0 until set, about 40 to 45 minutes.