Ingredients
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1 qt. strawberries, mashed
1/4 c. sugar
2 eggs
1 c. sugar
3 c. whipping cream
3 c. milk
1/4 tsp. almond extract
1/8 tsp. salt
Preparation
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Combine strawberries and 1/4 cup sugar.
Stir well.
Set aside.
Beat eggs with mixer until frothy.
Gradually add 1 cup sugar, beating until thick.
Add cream, milk, almond extract and salt.
Mix well.
Stir in strawberry mixture.
Pour mixture into freezer can of a 1 gallon ice cream freezer.
Freeze according to manufacturer's instructions.
Let ripen at least 1 hour.
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