Easy Penuche Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar
1/4 c. milk
2 c. confectioners sugar

Preparation

Melt butter in saucepan.
Stir in brown sugar.
Heat to boiling, stirring constantly, 2 minutes.
Stir in milk and bring to a boil again.
Remove from heat and cool to lukewarm. Gradually stir in confectioners sugar.
Place pan of frosting in a bowl of ice water.
Beat until frosting becomes of spreading consistency.
If icing becomes too stiff, heat slightly, stirring constantly.
Great over chocolate or yellow cake.