Mini Cheesecake - cooking recipe

Ingredients

12 vanilla wafers
2 (8 oz) cream cheese
1/2 cups sugar
1 tsp. vanilla
2 eggs

Preparation

Line muffin tin with foil liners.
Place 1 wafer in each liner.
Mix cream cheese, vanilla, and sugar on medium speed until well blended:
add eggs.
Mix well.
Pour over wafers, filling 3/4 full.
Bake for 25 minutes ant 325 degrees.
Remove from pan when cool.
Chill.
Top with fruit preserves or cherry pie filling.