Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
3/4 tsp. salt
1/4 tsp. pepper
1/2 lb. grated cheese
2 c. milk
2 Tbsp. butter

Preparation

Cook macaroni until tender.
Drain.
Place half of macaroni in a well buttered baking dish.
Sprinkle with half the salt, pepper and cheese.
Dot with butter.
Arrange another layer in the same manner.
Pour milk over the top.
Bake 30 minutes at 350\u00b0.
Serves 6.