Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. butter pecan cake mix
1 pkg. Royal toasted coconut instant pudding mix
1/2 c. oil
4 eggs
1 c. water
1/4 c. poppy seed

Preparation

Beat eggs, oil and water.
Add cake mix and pudding mix. Blend well.
Add poppy seed last, stirring by hand.
Spray 2 bread pans with nonstick spray.
Divide mixture into 2 loaf pans.
Bake 40 minutes at 325\u00b0.