Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter
2 1/4 c. powdered sugar
2/3 c. evaporated milk
6 single squares unsweetened chocolate

Preparation

Mix all the ingredients.
Allow mixture to melt in a pan over hot water for 30 minutes. Do not stir.
Remove from heat and beat with a mixer. Store in the refrigerator.
Thin with cream as needed.