Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and boned
1 large can peas and carrots
1 can cream of chicken soup
1/2 can milk
1 stick margarine
1 c. Bisquick
2/3 c. milk

Preparation

Preheat oven to 350\u00b0.
Melt margarine in 2-quart casserole dish.
In a large bowl, mix chicken, vegetables, soup and 1/2 can milk.
Place in the melted butter.
Mix Bisquick and 2/3 cup milk.
Pour onto chicken mixture. Do not stir.
Bake for 35 minutes or until brown.