Old-Time Tea Cakes - cooking recipe

Ingredients

1 c. sugar
3 eggs
3 1/2 c. self-rising flour
1 c. butter
1 tsp. nutmeg

Preparation

Cream sugar and butter.
Add eggs, nutmeg and flour.
Mix dough real well.
Dough will resemble biscuit dough.
Sprinkle flour. Roll dough out and cut.
Bake in oven at 350\u00b0 until light brown.