Chocolate Covered Cherries - cooking recipe

Ingredients

1 1/2 jars cherries
1 box 10x powdered sugar
1 stick softened margarine
1/3 c. Karo light corn syrup

Preparation

Drain the cherries.
Cream the powdered sugar, margarine and corn syrup.
Roll mixture into balls (each takes about 1/2 teaspoon).
Punch hole in center and roll cherry in.
Refrigerate for about 3 hours or freeze 30 minutes.
Insert toothpick into each ball.