Squash Pickles - cooking recipe

Ingredients

2 lb. squash
2 large onions
1/4 c. salt
2 c. vinegar
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric

Preparation

Slice squash and onion and let soak in salt water for 2 hours. Boil rest of ingredients and pour over squash and let set for another 2 hours.
Boil for 5 minutes and put in jars.