Broccoli Corn Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 (16 oz.) can cream-style corn
1/4 c. chopped onion
3 Tbsp. margarine, melted (divided use)
1 egg, well beaten
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. crushed saltine crackers (divided use)

Preparation

Completely thaw and drain broccoli.
Mix broccoli with corn, onion, 2 tablespoons margarine, egg, salt, pepper and 1/4 cup cracker crumbs.
Pour into casserole.
Mix 1/4 cup crumbs and 1 tablespoon margarine.
Sprinkle over top of casserole.
Bake, uncovered, at 350\u00b0 for 1 hour.
Makes 6 servings.