1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. cake flour (after sifted)
4 egg yolks
1 c. milk
1 tsp. vanilla
2 level tsp. baking soda

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar until light and fluffy.
Beat in 1 egg at a time, then a cup of flour and then a little milk.
Add flour mixture and milk alternately until all is used.
Add baking soda, vanilla and a pinch of salt.