9 Day Slaw - cooking recipe

Ingredients

3 lb. cabbage
1 green pepper
2 medium onions
1 1/2 c. sugar
1 c. salad oil
1 c. vinegar
2 Tbsp. celery seed
2 Tbsp. salt and sugar

Preparation

Cut cabbage fine.
Chop green peppers and onions.
Blend with 1 1/2 cups sugar.
Mix remaining ingredients. Bring to a full boil, stirring over high flame.
Pour immediately over cabbage mixture.
Let cool and store in refrigerator.
Will keep for 9 days in refrigerator.