Montana Cattleman'S Stew - cooking recipe

Ingredients

2 lb. hamburger
1/2 c. chopped onion
1 can tomato soup
1 can celery soup
1 can mushroom soup
1 1/2 cans water
2 Tbsp. barbecue sauce
7 raw carrots, sliced
4 large potatoes, sliced in chunks
1/2 head cabbage

Preparation

Brown hamburger and onion.
Drain fat.
Add soups, water and barbecue sauce.
Simmer until soup gets mixed together.
Add raw vegetables (may use other kinds of vegetables, too).
Cook over medium heat until done, or cook in crock-pot all day.
Real good soup for cold and rainy days.
(From my Mom.)