Olde English Trifle - cooking recipe

Ingredients
    1 pkg. ladyfingers
    strawberry preserves
    1 pkg. fresh or frozen (thawed) strawberries
    1 pkg. strawberry Jell-O (small)
    1 c. red wine or sherry
    seedless green grapes
    1 or 2 bananas
    2 c. custard or vanilla pudding (don't let it set)
    whipped cream
Preparation
    Line the bottom of a deep glass bowl (wider at bottom) with ladyfingers; stand ladyfingers all around side of bowl.
    Spread bottom ladyfingers with strawberry preserves, then layer of strawberries.

Leave a comment