Hamburger Casserole - cooking recipe

Ingredients
    1 to 1 1/2 lb. ground beef
    1/2 onion, chopped
    1 can cream of mushroom soup
    1/2 c. water
    1 (10 oz.) pkg. Tater Tots
Preparation
    Brown and drain ground beef.
    Cook onion with meat.
    Warm cream of mushroom soup with water and pour over meat.
    Put Tater Tots on top and bake at 350\u00b0 for 40 to 45 minutes or until brown.

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