Shoo-Fly Pie - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. Crisco
1 c. brown sugar
1/2 tsp. baking soda
1/2 c. light molasses
1/2 c. hot water

Preparation

Mix baking soda with water and add molasses.
Pour mixture into uncooked pie shell.
Add topping.
Bake at 350\u00b0 for 30 minutes.