Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium chopped onion
1 small head cabbage
1/2 c. uncooked rice
1 can tomato soup
1 soup can water
salt and pepper to taste

Preparation

Brown ground beef and onion in skillet; drain. Put ground beef and onion over cabbage; add rice, tomato soup and water in skillet where you browned meat.
Pour over cabbage and meat mixture. Bake in 400\u00b0 oven for 1 hour, uncovered.