Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) bag noodles
1 can corned beef
milk
1 can cream of mushroom soup
shredded cheese

Preparation

Cook noodles until tender.
Drain noodles and pour into a baking dish.
Add corned beef by separating with a fork.
Add cream of mushroom soup.
Then fill soup can with milk and pour over mixture.
Mix in some cheese while stirring everything together.
Then add cheese to cover the top.
Bake at 350\u00b0 for 1 hour.