Orange Balls - cooking recipe

Ingredients

1 stick butter or oleo, melted
1 (12 oz.) pkg. vanilla wafers, crushed
1 (1 lb.) box powdered sugar
1 c. pecans or walnuts, finely chopped
1 (6 oz.) can frozen orange juice, thawed and undiluted

Preparation

Mix crushed wafers, powdered sugar and pecans.
Add melted butter and thawed orange juice.
Mix well.
Roll into small balls. Roll them in finely grated coconut.
Store in refrigerator overnight.
They freeze well if you can keep them long enough. Makes about 5 to 6 dozen.