Cabbage Surprise - cooking recipe

Ingredients

1 cabbage head
1 large can cream of mushroom soup
Ritz crackers
butter
1 1/2 lb. hamburger or mild sausage

Preparation

Boil chopped cabbage until tender.
Cook hamburger or sausage and season with salt, pepper, garlic powder and onion powder. Drain.
Drain cabbage and pour into large baking dish.
Pour meat over cabbage.
Spread soup, undiluted, over meat.
Combine crushed Ritz crackers over soup and put pats of butter on top.
Bake at 350\u00b0 for 30 minutes.