Mincemeat - cooking recipe

Ingredients

2 qt. cooked and ground venison or beef
4 qt. ground apples
1 gal. sweet cider
2 Tbsp. cloves
2 Tbsp. cinnamon
1 c. vinegar
1 qt. sugar
2 1/2 qt. raisins
suet (optional)

Preparation

Put all together in large container.
(I use my 7-quart pressure cooker bottom.)
Boil hard 10 minutes.
Cook until apples are soft and mixture has thickened.
Stir often to keep from burning.
Can while still boiling; no need to pressure can.