Potato Chip Cookies(Pecan Sandies) - cooking recipe

Ingredients

1 c. butter (do not use margarine)
1/2 c. sugar
1 tsp. vanilla
2 c. flour
1 c. crushed potato chips
1/2 c. chopped pecans or walnuts

Preparation

Cream butter and sugar.
Add vanilla.
Stir in 1 cup crushed potato chips and pecans.
Add 2 cups flour gradually.
Form into 1-inch balls.
Place on cookie sheet.
Press flat with floured glass bottom to about 1/8-inch thick.
Bake at 350\u00b0 for 10 to 12 minutes.
Hint:
They won't color much when done.