Double Layer Pumpkin Pie - cooking recipe

Ingredients

1 pkg. (3 oz.) cream cheese, softened
1 c. plus 1 Tbsp. cold milk or half-n-half
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 Graham Cracker pie crust
2 pkgs. (4-serving size) Vanilla Instant Pudding
1 can (16 oz.) pumpkin
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves

Preparation

Mix cream cheese, 1 Tbsp. half-n-half, and sugar with wire whisk until smooth.
Gently stir in Cool Whip.
Spread on bottom of graham cracker crust.