Marilyn'S Strawberry Rhubarb Pie - cooking recipe

Ingredients

graham cracker crust, chilled
1 1/2 c. rhubarb, cooked 20 minutes and cooled
1 (3 oz.) pkg. strawberry jello
2 Tbsp. sugar
1 c. Cool Whip
1 1/2 c. strawberries, halved

Preparation

Prepare jello with boiling water only.
Cool to slightly thickened and add 1 1/2 cups rhubarb.
Chill until thickened.