Ingredients
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1 lb. bulk pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loose-pack hash brown potatoes, thawed
1 c. shredded cheese (4 oz.) *
5 eggs
1/4 c. milk
salt and pepper
2 Tbsp. grated Parmesan cheese
Preparation
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*May use sharp Cheddar, Swiss or Monterey Jack or a combination.
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