Grandma'S Great Breakfast Pizza - cooking recipe

Ingredients
    1 lb. bulk pork sausage
    1 pkg. (8) refrigerated crescent rolls
    1 c. frozen loose-pack hash brown potatoes, thawed
    1 c. shredded cheese (4 oz.) *
    5 eggs
    1/4 c. milk
    salt and pepper
    2 Tbsp. grated Parmesan cheese
Preparation
    *May use sharp Cheddar, Swiss or Monterey Jack or a combination.

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