Mulled Cider - cooking recipe

Ingredients

2 qt. cider
1 tsp. whole cloves
4 sticks cinnamon
6 whole allspice
2 red apples

Preparation

Bring cider to boil; add the spices which have been tied in a cheesecloth bag.
Boil for 3 minutes.
Cool and remove spice bag. When ready to serve, bring to a boil and serve at once.
Garnish with a ring of unpeeled red apple stuck with whole cloves.
Good for a wassail bowl on Christmas or New Year's Day.