Polly'S Cheese Cookies - cooking recipe

Ingredients

2 c. flour
1/2 lb. butter or margarine
1 lb. grated sharp cheese
half pecans

Preparation

Cut butter and flour with pastry cutter.
Add cheese and knead for 1 minute.
Put in refrigerator for 2 hours to cool dough.
Roll 1/4-inch thick.
Cut with small cutters.
Add half pecans to the center of cookies.
Bake 10 to 12 minutes at 425\u00b0. Makes 3 dozen.