Golden Potato Bake - cooking recipe

Ingredients

2 lb. potatoes, peeled (about 6 medium potatoes)
1 (16 oz.) can diced carrots, drained or 2 c. diced carrots, cooked and drained
milk
2 Tbsp. margarine
salt and pepper

Preparation

Cook potatoes in boiling, salted water until tender; drain. Add carrots.
Mash at low speed with electric mixer.
Slowly beat in enough milk to make light.
Stir in margarine and a little salt and pepper.
Turn into a 2-quart casserole.
Dot with additional margarine, if desired.
Bake at 350\u00b0 for 25 minutes.