Rice Pot-Shrimp Or Crawfish - cooking recipe

Ingredients

1 lb. raw shrimp or crawfish
1 1/2 c. uncooked rice
1/2 c. butter or margarine
1 can cream of shrimp soup
1/2 c. onions, chopped
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
1/2 c. parsley, chopped
2 cloves garlic, minced
salt, pepper and Tabasco to taste

Preparation

Combine all ingredients in an electric rice cooker.
Turn on cooker to cook.
Cook shrimp and rice mixture until the chime sounds.
Leave cooker on warm and do not lift the lid for 15 minutes.
This gives rice and shrimp a chance to steam.
Remove lid and taste for doneness.
If necessary, cook an additional 5 minutes.
Yield: 8 servings.