Oatmeal Cake - cooking recipe

Ingredients

1 c. quick oats
1 1/2 c. boiling water
1/2 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. cinnamon
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda

Preparation

Cover oats with water.
Let stand 20 minutes.
Cream butter, sugar and brown sugar together, then add eggs and remaining ingredients.
Bake until done at 350\u00b0.
Ice while still warm.