Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (6 oz.) can evaporated milk
2 (6 oz.) pkg. semi-sweet chocolate pieces
1 tsp. vanilla
1 c. chopped nuts
2 c. marshmallow cream

Preparation

Bring
sugar,
margarine and evaporated milk to a boil. Stir about
5
minutes
over
medium
heat
to softball stage (238\u00b0); remove from heat.
Stir in chocolate pieces.
Add the vanilla, chopped nuts and marshmallow cream.
Beat until well blended. Pour into 9 x 13-inch pan.
Cool.
Cut into squares.