Bread - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
2 Tbsp. salt
1/2 c. melted Crisco
4 c. flour
2 pkg. yeast

Preparation

Mix water, sugar, salt and Crisco together.
Add flour and beat until smooth.
Dissolve yeast in 1/2 cup warm water and add to dough mixture.
Beat.
Add more flour until mixture is thick. Pour out on floured surface and knead.
Place in greased bowl. Let rise in warm place until double.
Punch down and let rise again.
Punch down and divide into half.
Shape into 2 loaves. Let rise.
Bake 25 minutes at 375\u00b0.