Zucchini Casserole - cooking recipe

Ingredients

4 c. shredded zucchini, cooked til tender
1 lb. ground beef, cooked and drained
1 can cream of mushroom soup
1 c. cooked rice
1 tsp. oregano

Preparation

Place squash in bottom of 2 1/2 qt. baking dish.
Layer beef, cottage cheese (sprinkle oregano in cheese) and rice.
Spread top with mushroom soup.
Bake at 350\u00b0 for 35-40 min.
I add shredded cheese on top of casserole the last 5 min. or so, just until it browns.