Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts, boiled and cut up
1 small onion, diced
3 hard-boiled eggs, sliced
1/2 c. sliced water chestnuts
1 tsp. lemon juice
1/2 c. potato chips, crushed
1 c. cooked wild rice
1/2 tsp. salt
1 can cream of chicken soup
1 c. celery, chopped
3/4 c. mayonnaise

Preparation

Mix all ingredients except chips.
Pour into baking dish.
Top with crushed chips.
Bake at 375\u00b0 for 30 to 45 minutes.
Serves 8.