Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
2 Tbsp. Parmesan cheese
1 pkg. Knorr vegetable soup mix
1 Tbsp. chopped onion
1 (10 oz.) pkg. frozen chopped spinach, thawed and liquid squeezed out (uncooked)
1 (8 oz.) can water chestnuts, chopped

Preparation

Combine all ingredients and refrigerate overnight.
Serve with wheat crackers, etc. or make well in unsliced bread.
Makes great party dish.
Use bread from well around bread as chips.