Chili - cooking recipe

Ingredients

2 1/2 lb. ground beef or turkey
3 (16 oz.) cans kidney beans
1 1/2 qt. tomato juice
3 Tbsp. chili powder
1 c. celery
1 large onion
1 Tbsp. sugar
5 Tbsp. flour

Preparation

Brown
the meat, onion and celery.
Add salt and pepper to taste.
Add this to the beans, tomato juice, chili powder, sugar and
more
salt and pepper to taste.
Cook about 1 hour over
low heat.
Mix flour with water as a thickening and add to soup, stirring constantly until thick.