Fresh Peach Crisp - cooking recipe

Ingredients

8 medium-size fresh peaches, peeled and sliced
1 c. all-purpose flour
1 c. sugar
2 Tbsp. brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 c. butter or margarine, softened

Preparation

Place peach slices in a lightly greased 8-inch square baking dish.
Set aside.
Combine flour, sugar, brown sugar, salt and cinnamon in a medium bowl, stirring well.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Sprinkle flour mixture evenly over peaches.
Bake at 375\u00b0 for 45 to 50 minutes or until crust is golden brown.