Red And Green Tortellini Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. fresh tortellini with cheese
1/4 c. red wine vinegar
3 Tbsp. olive oil
2 c. frozen, thawed French-cut green beans
1 large tomato, chopped
1/2 red bell pepper, chopped
2 scallions, chopped
1/4 c. chopped fresh basil or 1 1/2 Tbsp. dried
1/4 tsp. salt (optional)
1/8 tsp. pepper

Preparation

In a large pot of boiling salted water, cook tortellini until just tender, 7 to 8 minutes.
Drain well.
Return pasta to pot. Stir in vinegar, oil and all remaining ingredients.
Mix well. Adjust seasoning to taste.
Serve immediately on assorted lettuce leaves or refrigerate and serve chilled.